The Vegetable Patch: The Vegetable Patch

Saturday, 26 April 2008

The Vegetable Patch

The first post of many as me and my nephew start growing are own veg

The bit of ground we are using is normally used to cultivate weeds all year round so may as well put it to some good.
So after a good few hours we had all the weeds out and the ground nice and clear ready for the seeds and plants

The veg we are planing to grow are Runner Beans, Carrots, Brussel sprouts "yuck" and Tomatoes plus for some strange reason a Conker tree

Runner Beans

The runner bean (Phaseolus coccineus, Fabaceae) is often called the scarlet runner bean since most varieties have red flowers and multicolored seeds, though some have white flowers and white seeds. It differs from the common bean in several respects: the cotyledons stay in the ground during germination, and the plant is a perennial with tuberous roots (though it is usually treated as an annual).
The green pods are edible whole but in some varieties (the scarlet runner) tend to become fibrous early, and only the seeds within are eaten. The seeds can be used fresh or as dried beans. The starchy roots are still eaten by Central American Indians. The scarlet runner is widely grown for its attractive flowers by people who would never think of eating it.

Carrots

The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek karōton, originally from the Indoeuropean root ker- (horn), due to its horny shape) is a root vegetable, usually orange or white, or red-white blend in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species.
It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 metre (3 ft) tall, with an umbel of white flowers

Tomatoes

The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, as are its close cousins tobacco, chili peppers, potato, and eggplant. The tomato is native to Central, South, and southern North America from Mexico to Peru. It is a perennial, often grown outdoors in temperate climates as an annual, typically reaching to 1–3 m (3 to 10 ft) in height, with a weak, woody stem that often vines over other plants.
The word tomato derives from a word in the Nahuatl language, tomatl. The specific name, lycopersicum, means "wolf-peach" (compare the related species S. lycocarpum, whose scientific name means "wolf-fruit", common name "wolf-apple").

Courgettes

Zucchini (pronounced /zuːˈkiːni/, in North American and Australian English) or courgette (/kʊɚˈʒɛt/, in New Zealand and British English) is a small summer squash. Its scientific name is Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. On a culinary level, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.

Saturday, 26 April 2008